Our Menu

Starters

Chicken Tikka

£4.25

Marinated in yoghurt and spices, baked in tandoori.

Chicken Mo-Mo

£4.50

Mince chicken dumplings marinated with Nepalese spices, served with a spicy Himalayan sauce.

Sheesh Kebab

£4.50

Mince lamb with a blend of herbs and spices, cooked on the skewer in the tandoor.

Keema Scotch Egg

£4.25

A spicy take on the traditional scotch egg!

Lamb Chops

£5.50

With crushed herbs and spices, cooked in the tandoor oven.

Tnadoori Dil Salmon

£5.50

Salmon fillet in a delicate blend of spices and dil.

Tandoori King Prawn

£6.25

In a spicy aromatic marinade cooked on a skewer in the clay oven.

Punjabi Samosa (V)

£3.95

Traditional pastry triangles with a spicy potato and vegetable filling.

Aloo Tikki (V)

£3.95

Potato rounds with aromatic spices.

Papad Chaat (V)

£3.95

A crispy and crunchy bowl filled with protein-packed delicious chickpea salad.

Chilli Paneer (V)

£4.25

Spicy chunks of Indian cottage cheese with peppers and onions.
Mains

Chilli Chicken

£8.95

Tender pieces of chicken with fiery red kashmiri chillies.

Classic Chicken Tikka Masala

£8.95

No explanation required!

Chicken Jalfrazi

£9.25

Chicken with capsicum and plenty of green chillies.

Kadhai Chicken

£9.25

A popular North Indian dish of chicken with freshly ground spices and capsicum cooked in our house wok.

Deolali Shepherd's Pie

£9.95

Our own Anglo-Indian twist on this classic British dish!

Kashmiri Lamb Rogan Josh

£10.95

Tender pieces of lamb with peppers in a Kashmiri spice blend.

Garlic Chilli Lamb

£10.95

Diced lamb with garlic and green chillies.

Keema

£9.95

Classic mince lamb with peas.

Goan Fish Curry

£10.95

Cod in a mild and creamy sauce.

Lamb Bhuna

£9.25

A medium rich sauce with onions, peppers, tomatoes, fresh fresh fenugreek & Deolali spices.

Dum Biryani

Slow cooked dish of basmati rice infused with aromatic herbs and spices, served with tadka daal and side salad.

Vegetarian Biryani

£8.95

Chicken Biryani

£10.95

Lamb Biryani

£12.95

King Prawn Biryani

£14.95

Thali

Traditional south Indian feast of rice, vegetable, daal of the day, raita, salad, veg snack and a choice of a main dish. Served with papadum and chutney.

Vegetarian Thali

£11.95

Chicken or Lamb Thali

£14.95

Vegetarian
Sides £4.25
Mains 7.95

Deolali Black Daal

Our signature dish of creamy lentils in an aromatic creamy & buttery sauce.

Tadka Daal

Yellow lentils slow cooked with light aromatic spices and herbs.

Saag Paneer

Fresh spinach with Indian cottage cheese.

Makhani Paneer

Indian cottage cheese in a mildly spiced curry sauce.

Vegetable Kadai

Fresh vegetable lightly spiced and stir fried with an aromatic sauce in our house wok.

Saag Aloo

Fresh spinach with potato.
Flatbreads, rice & salads

Tandoori Roti

£1.95

Steamed Rice

£2.45

Plain Naan

£2.25

Jeera Rice

£2.75

Garlic Naan

£2.45

Pilau Rice

£2.75

Peshwari Naan

£2.75

House Salad

£2.45

Keema Naan

£2.95

Paratha

£2.45

Accompaniments

Papadum & Chutney

£0.75

Chips

£1.95

Chilli Chips

£2.25

Desi section
Chef’s specialty traditional Desi dishes…
Ask for our dish of the day.